Fluff home Marshmallows powaaa
Friday, September 11, 2009
Mercurial Vapor Iii Yellow/green
Can not find fluff or overpriced? Here's a nice little recipe to cook for your stock at home. Tested and approved by the tasters Moopys. Drawn from a recipe found on a U.S. site a while ago, I changed the dosages and changed some ingredients to get as close as possible to the original. Ingredients: -250ml-125ml
sugar corn syrup -1 / 8 teaspoon salt 300ml
-marshmallows diced
-70ml water -marshmallows diced
-1 beaten egg white until stiff
Variant instead of corn syrup: maple syrup or honey 70ml. 
Combine sugar, corn syrup, water and salt. Boil to a simmer. Add marshmallows. Gently pour the egg mixture, stirring constantly on the white snow. Finally, beat until mixture thick and creamy. Allow the dough Marshmallows 3 hours in the fridge. The result keeps for 1 month.
For the original, you can find jars on the shelves "American products" or some big names on the net
here. Do not drooling too much to your screen. Have fun. Attention is full of sugar and high in calories but will certainly appreciate the greedy. Leave me your feedback if you try the experiment. Thank you.
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